With more than 20 years of professional reporting and writing experience, Beth D�Addono has produced a wide range of materials. Since she joined Toplin & Associates in 1995, D�Addono has written brochures, articles for consumer and trade media, press releases, media kits, Web site content, and bios for clients across the spectrum of professional service organizations. She has written communications for international law firms and regional niche law practices, accounting firms, healthcare systems and physician groups, insurance and financial services companies, and not-for-profit and educational organizations, among others. Her work has appeared in such publications as Hospital and Healthcare News, National Law Journal, Pennsylvania Lawyer, Legal Intelligencer, Journal of Accountancy, Philadelphia Daily News and The Philadelphia Inquirer.
In addition to her work for Toplin & Associates, D�Addono has maintained a successful freelance writing business since 1989, following seven years as a newspaper editor and writer. As a food and travel writer, she contributes to dozens of national and regional publications, including Attach�, National Geographic Traveler, Where Magazine, Newark Star Ledger, Boston Globe, Philadelphia Magazine Group, Jewish Exponent, Good Life, Physician�s Travel & Meeting and Main Line Today.
D�Addono has written advertorials and ghosted articles for many business and trade publications, including Forbes Magazine, Associations Management and World Trade. She has also written and edited numerous newsletters, among them the Seko Air Freight Sales Newsletter and Retirement Housing Report. She also co-authored Philadelphia World Class! (Community Communications), City Tavern Cookbook (Running Press), Must Sees New Orleans (Michelin) and she regularly updates Access Philadelphia and Access New Orleans for Harper Collins. Her latest book: Impress for LessFinally Restaurant Recipes You Can Really Make at Home which she is writing for QVC personality Hope Fox will be published by Wiley & Sons in August 2006. |