|
Doan Shockley joined Susser Holdings in 2007 as the Director of Restaurant Operations. Chef Shockley is a graduate of the Culinary Institute of America and The Conrad N. Hilton College at the University of Houston. He spent the last five years as an instructor teaching Foodservice Production and Operations at his alma mater. Chef Shockley has extensive experience in restaurant and hotel operations. His management experience includes notable restaurants in Houston in the Mandola family of restaurants as well as Cracker Barrel Old Country Stores. He has worked as a chef at several inns in the Hudson Valley region of New York and also in the Houston area. In addition Chef Shockley has been a Food and Beverage Manager for Holiday Inn Hotels. Chef Shockley was also a founder and vice-president of Amphicles.com which provided technology for multi-unit restaurant chains. | 