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George Mahaffey is responsible for the culinary program at all Auberge Resorts properties. He has twenty-eight years of culinary experience at world-class Mobil Five Star, AAA Five-Diamond, and Relais & Chateaux properties developing the food and beverage operations. Over the years, Mr. Mahaffey has also served as the Culinary Director for San Ysidro Ranch, Director of Operations for DeCaro Restaurant Group, Executive Chef at the Little Nell and Executive Chef at Hotel Bel-Air, where he was named Chef of the Year for Los Angeles. Mr. Mahaffey has also been honored by the James Beard Foundation as the winner of the Best Chef, Southwest in 1997. | 