|
Gregory E. Spragg is Executive Vice President of Merchandising/Replenishment for Sam's Club, a division of Wal-Mart Stores, Inc. In this position, Greg has direct merchandising and replenishment responsibility for more than 550 Sam's Club.
Previously Greg was EVP over the Operations Division of Sam's Club. Greg joined the company in 1998 as Regional Vice President of Sam's Club Operations, responsible for operations the Southwestern portion of the country. Prior to joining the company, Greg was the Executive Vice President of Operations for Bi Lo Supermarkets in Greenville, South Carolina. He also served as an Executive Vice President of Marketing and Operations for Finast Foods Stores in Cleveland, Ohio.
Greg attended North Carolina State University. | 