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Jeff Stratton serves as McDonald�s Corporate Executive Vice President and Chief Restaurant Officer. He oversees all of the corporate functional areas that make up the Restaurant Solutions Group, including worldwide operations, training, worldwide development, global restaurant measurements and innovation. His Restaurant Solutions Group influences more than 30,000 McDonald�s restaurant locations around the globe.
Stratton has more than 30 years of work experience with the McDonald�s system. Most recently, he served as Senior Vice President and Chief Restaurant Officer for McDonald�s U.S.A. Throughout his McDonald�s career, Stratton has managed various aspects of restaurant operations in the field as well as in McDonald�s home office in Oak Brook.
Stratton joined McDonald�s as a crewmember in his hometown of Detroit, Michigan in 1973. While attending Oakland Community College in Michigan, he was promoted to Assistant Restaurant Manager in 1974 and Restaurant Manager in 1976. Stratton managed operations for the McDonald�s Detroit Region through 1987. He was promoted to Staff Director in Operations and Menu Management in 1987, and later to Home Office Director of Menu Management in 1991. Returning to field operations, Stratton was promoted to Regional Vice President for the McDonald�s Denver Region in 1998 and President of McDonald�s U.S. West Division in 2001. | 