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Polly decided to become a chef at the age of 12 and her passion for good food hasn�t wavered since. After an impressive culinary career in some of the world�s best kitchens, she has decided to change the way restaurants source their seafood by joining CleanFish. Polly has been cooking professionally for over 20 years both in the United States and in Europe. In the nine years she spent in France, she became the first American to graduate from the Ecole Sup�rieure de Cuisine Fran�aise, and was one of the first women to work in some of the world famous restaurants in Paris. After cooking at Michelin starred restaurants such as la Tour d�Argent, Henri Faugeron and the Hotel Crillon, she returned to her native Northern California where she founded La Gourmande, a Private Chef Service. A seasoned fly fisher and gardener, Polly brings a wide breadth of culinary knowledge and experience to CleanFish. | 