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Roger D. Williams is the President of Bob Evans Restaurants. Williams started with the company in April 1967 as an employee in the restaurants. After being promoted to a restaurant manager, he was in the restaurants for nine years. Williams has held various management positions during his career, including regional vice president of restaurant operations, vice president director of marketing, group vice president director of marketing, senior group vice president marketing and technology services and executive vice president of food division.
Williams graduated from the University of Rio Grande in 1972 in Rio Grande, Ohio. He has served as president of the University of Rio Grande Board of Trustees and continues to serve on its board. Williams also received an honorary doctorate from the University of Rio Grande on May 14, 1995. He is currently a board of director for the Ohio Valley Bank. Originally from Gallipolis, Ohio, he and his family currently reside in Pickerington, Ohio. | 